Taking you back in time, when wine had a sense of place. When natural remedies were used, and animals and insects were stewards of the land. Join us on a journey to discover natural wines, and the people who make them.

 thought all wine was natural”.  This is the largest misconception that wineries, retailers, restaurants and wholesalers hear on a daily basis, but not too long ago this was true.  Vineyards and farms were smaller, they did not take away vital elements of the soil or the surrounding microorganisms that helped their crop, they had natural ways [...]

nce upon a time, all food and wine was organic and it was not necessary to have a word associated with these products.  It was just “food” and “wine”.  What does the word organic really mean?  If based on the definition that organic means “of, relating to, or derived from living organisms such as organic [...]

erroir gives wine a sense of place.  When the land, animals, and natural elements come together, the wine that is produced has a presence of the land embedded in its core. In Europe, the region takes precedence over the grape varietal.  Why?  Because for so many years the land has been known to produce wines [...]

t is no secret that many farmers use pesticides, herbicides or fungicides to rid their farms of pests, mold and other unwanted problems.  Some time ago, it was discovered that this was the  best solution to provide mass amounts of low costs foods to hungry people.  Now that consumers are becoming more educated on nutrition [...]

ating organic is no longer a trend.  We have experienced a surge of national grocery store chains carrying organic products and even producing their own organic labels.  We no longer live in a world where you have to belong to a coop or shop only at farmers markets to receive our organic goods. So why [...]